Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream
Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mixed berry fruit ice-ring made with non-alcoholic sangria served with cornish ice cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have mixed berry fruit ice-ring made with non-alcoholic sangria served with cornish ice cream using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream:
  1. Take 2 large bags of frozen mixed berries
  2. Prepare 3 x 75cl of Sweet Non-Alcoholic wine or Sangria
  3. Make ready 200 ml water
  4. Take 200 ml castor sugar, add more or less
  5. Get Cornish Ice cream
Instructions to make Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream:
  1. Place 200ml of water in a saucepan along with the castor sugar. Heat gently then add the Sangria and berries. If you have a Bundt pan, great but if you are like me and don’t use a flan tin and a small baking ramekin placed upside down in the centre.
  2. When you have heated gently to infuse all the flavours, leave to cool. Pour some of the sangria into the flan tin with ramekin and place in the freezer.
  3. When frozen, remove and place in your bowl and serve sangria in a glass topped with Cornish Ice Cream. All the best and enjoy 😉.

So that is going to wrap this up with this special food mixed berry fruit ice-ring made with non-alcoholic sangria served with cornish ice cream recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!