Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 3-steps soft banana cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
3-Steps Soft Banana Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. 3-Steps Soft Banana Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have 3-steps soft banana cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 3-Steps Soft Banana Cake:
- Take A. Pureed (in a food processor)
- Get 450 g ripe banana
- Get 4 eggs
- Prepare 200 g corn oil
- Get 1 tsp vanilla extract
- Take 1/2 C Castor sugar
- Make ready 1/2 C Dark Brown Sugar
- Get 1/2 tsp fine salt
- Make ready B. Sifted
- Take 2 C Self Raising flour
- Take 2 tbsp Full Cream Milk Powder
- Make ready 1 tsp Baking Soda
Instructions to make 3-Steps Soft Banana Cake:
- Puree A in a food processor until smooth. Transfer to a big mixing bowl.
- Gently fold in B (in two batches) until smooth.
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
So that’s going to wrap it up with this special food 3-steps soft banana cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
