Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩
Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
  1. Take Rice cooker: to make pressed rice Lontong cake
  2. Make ready 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
  3. Prepare sugar, cook20',taste salt & sugar then mix; transfer into a pan
  4. Make ready rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
  5. Prepare or substitute with rice Ketupat cake(from the Asian supermarket)
  6. Get 500 g Shin beef/1kg chicken wash first,cut into small pieces
  7. Prepare 1.5 lt. boiled water from the kettle
  8. Make ready 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
  9. Prepare 6 boiled eggs:boil 6' in salted water then peeled under cold tap
  10. Make ready 500 g white Chayote peeled,cut into matchstick (see image), then
  11. Take sprinkle salt over the sticky oil of the coyote, then rinse
  12. Prepare (or substitute w/ jackfruit cut into bite pieces; see image)
  13. Prepare 250 g french beans, cut into 4cm pieces, steam cook 18' or
  14. Get 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
  15. Take 2 carrots cut to matchsticks
  16. Prepare 2 fresh tomatoes cut into small cubed
  17. Prepare 4 cm fresh ginger
  18. Take 5 cm fresh galangal or 1 tsp galangal powder
  19. Get 4 cm fresh turmeric or 1 tsp turmeric powder
  20. Take 2 stalks lemongrass, crush at the white part, tied up on top
  21. Prepare 6 kaffir lime or lemon leaves
  22. Make ready 4 pcs bay leaves
  23. Get 5 candle nuts or 8 macadamia nuts
  24. Make ready 8 fresh red chilies for the paste(extra 4 red chillies to dice)
  25. Prepare 10 red shallots
  26. Make ready 7 cloves garlic
  27. Make ready 1 tbs round coriander or 1/2 tsp coriander powder
  28. Make ready 1/2 tsp ground nutmeg
  29. Prepare 1/4 tsp ground cinnamon
  30. Take 1/2 tsp ground kencur
  31. Prepare 700 ml coconut cream milk
  32. Get 1 tsp white pepper powder or 1 tbs black pepper grinded
  33. Make ready 2 tbs Java Coconut sugar that has dark brown colour
  34. Take or 2 tbs Palm sugar
  35. Make ready 3 cubes bouillon chicken or bouillon beef powder
  36. Get 2 tsp salt
  37. Make ready 3 tbs Rice Bran oil
  38. Prepare Ketupat cake (compressed rice) or Lontong rice cut into chunks
  39. Get Top dish:
  40. Prepare 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
  41. Make ready Kerupuk merah (cracker red chips)
Instructions to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
  1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
  2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
  3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.1. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙

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