Chicken skewers (Vietnamese style)
Chicken skewers (Vietnamese style)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken skewers (vietnamese style). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken skewers (Vietnamese style) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken skewers (Vietnamese style) is something that I have loved my entire life.

Add the chicken pieces and toss to coat. We grilled these chicken skewers over a traditional Vietnamese charcoal box, but you can easily do this on any grill or on the stove. The combination of charcoal heat and smoke caramelizes the sugar in the marinade and just brings this bbq to another level.

To get started with this particular recipe, we have to prepare a few components. You can have chicken skewers (vietnamese style) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken skewers (Vietnamese style):
  1. Prepare 600 gr chicken breast
  2. Prepare For Marinade:
  3. Get 1 lemon grass
  4. Prepare 3 spring onion (white part)
  5. Prepare 1 clove garlic
  6. Get 1/2 tsp turmeric
  7. Take 1 tbsp brown sugar
  8. Make ready 1/2 tsp salt
  9. Take 1/2 tsp black pepper
  10. Make ready 3/4 tsp paprika powder
  11. Take 1 tbsp fish sauce
  12. Take 4 tbsp oil
  13. Take 1 tsp corn starch
  14. Take 6 tbsp Water
  15. Take For spread:
  16. Take 1 tbsp honey
  17. Prepare 1 tbsp hoisin sauce

Heat a char-grill over a medium heat. In this version of a Vietnamese dish, individual piles of cucumber, fresh herbs, and grilled chicken are arranged on a platter of vermicelli and bean sprouts. Tangy nuoc cham sauce is poured over all. Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken..

Instructions to make Chicken skewers (Vietnamese style):
  1. Cut the chicken into small cubes, and place it in a bowl.
  2. Using a food processor, process all the marinade seasoning until smooth, and then pour it to the chicken. Let it marinade for 30 minutes.
  3. Mix 1 tbsp honey and 1 tbsp hoisin sauce
  4. Stick the meat cubes with the bamboo skewers, probably about 4-5 cubes per skewers.
  5. Brush a non stick skillet with a little bit of oil, and then heat it.
  6. If the skillet is already hot enough, place the chicken skewers in to the pan, after 3-4 minutes brush the chicken skewers with the mixture of honey and hoisin sauce on each side until they are cooked through and has nice golden brown on them
  7. Chicken skewers is ready to be served
  8. Check the video how did I make this recipe on my YouTube channel: Chttps://youtu.be/eMfXoIMcPn4

Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! By Allrecipes; Chicken satay without peanuts. I couldn't believe it myself having associated satay with peanut butter. But this recipe from Vietnamese Cooking Made Easy (recipes by Nongkran Daks, Alexandra Greeley and Wendy Hutton; published by Periplus) is peanut-free.

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