Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian moussaka 🌱 🇬🇷 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetarian moussaka 🌱 🇬🇷 is something that I’ve loved my entire life.
This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka! The way I see it, it's a super healthy and tasty vegetarian version of an already.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
- Get 1 large onion, finely chopped
- Take 2 tbsp olive oil
- Prepare 1 tin jackfruit
- Get 2 garlic cloves, finely chopped
- Prepare 1 carton (500 g) tomato passata
- Make ready 2 tbsp tomato purée
- Get 2 tsp ground cinnamon
- Make ready 1 courgette, finely chopped
- Make ready 1 aubergine, thinly sliced and sprinkle some salt on both side
- Make ready 1/2 red pepper, finely chopped
- Get 1 aubergine, thin slices
- Take 200 g/7oz pack feta cheese, crumbled
- Prepare 1 handful fresh mint
- Get 1 handful fresh thyme
- Get 1 handful fresh oregano
- Get 1 tsp dry oregano
It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and This recipe was created by tinkering with the traditional ingredients to make a lighter, lacto-vegetarian moussaka recipe—mashed chickpeas. Rick Gallop, author of The G. Traditionally made with ground lamb, moussaka can be made low-GI by using vegetables. An easy vegetarian moussaka recipe with a lighter sauce that will make the most confirmed carnivore smile, by larder love. easy vegetarian moussaka recipe.
Steps to make Vegetarian moussaka 🌱 🇬🇷:
- Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
- In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
- Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
- Add feta cheese crumbs and cheddar cheese if prefer.
- Put it on the oven on grill for a couple min. Serve with some greek salad.
The new year means January and that means pretty cold and miserable weather here in Scotland. We're trying to eat vegetarian at least once a week so I'm always on the lookout for new recipes. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food! Whenever I go to a Greek restaurant (which admittedly isn't very often), I order vegetarian moussaka.
So that’s going to wrap it up for this exceptional food vegetarian moussaka 🌱 🇬🇷 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
