Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan jackfruit speedy stew (vegan and gluten free). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Jackfruit Speedy Stew (vegan and gluten free) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Jackfruit Speedy Stew (vegan and gluten free) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan jackfruit speedy stew (vegan and gluten free) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Jackfruit Speedy Stew (vegan and gluten free):
- Prepare 2 tins jackfruit
- Get 1 tin cherry tomatoes
- Prepare 1 large squeeze of tomato puree
- Take 1 large sprinkle of smoked paprika
- Make ready 1 sprinkle of Bouillon
- Prepare 2 small onions
- Take 2 large garlic cloves
- Get to taste some chilli flakes
- Take olive oil
Instructions to make Vegan Jackfruit Speedy Stew (vegan and gluten free):
- Finley chop and fry in olive oli the onion and garlic for 5 minutes until soft. Stir in the paprika.
- Add the jackfruit and fry lightly for 5 minutes.
- Add the tinned tomatoes, and some chilli flakes. I also added some chilli oil.
- Simmer for 20 minutes while you cook your rise or pasta. I made gluten and egg free penne pasta to make a vegan dish.
- Enjoy!
So that’s going to wrap it up for this special food vegan jackfruit speedy stew (vegan and gluten free) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
