Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, young jackfruit, tofu and egg in coconut milk. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Young Jackfruit, Tofu and Egg in Coconut Milk is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Young Jackfruit, Tofu and Egg in Coconut Milk is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have young jackfruit, tofu and egg in coconut milk using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Get 3 pieces young jackfruit, cut
- Take 1 yellow tofu, cut into cubes
- Take 4 boiled eggs
- Get 3 garlics, smashed and chopped finely
- Prepare Half an onion, slice
- Get Oil for frying
- Prepare as needed Coconut milk
- Get Salt
- Make ready Pepper
- Take Chicken powder
Steps to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Heat the oil in a pan. Add in the garlics and stir until fragrant.
- Then add in the onion. Stir until fragrant.
- Add in the coconut milk. Let it boil. Stir occasionally.
- Add in the jack fruit and tofu. Keep stirring until the jackfruit is no longer raw.
- Then add in the eggs. Simmer until the mixture penetrate through the eggs and others. About 8-10 minutes.
- Serve.
So that’s going to wrap it up for this exceptional food young jackfruit, tofu and egg in coconut milk recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
