BBQ Jackfruit Buns
BBQ Jackfruit Buns

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bbq jackfruit buns. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Our easy BBQ jackfruit is super meaty but with a sweet, fruity taste. Check out this impressive recipe for vegan pulled pork, served in a burger bun with apple slaw. Add the jackfruit and BBQ sauce to the pan and cook until warmed through.

BBQ Jackfruit Buns is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. BBQ Jackfruit Buns is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have bbq jackfruit buns using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Jackfruit Buns:
  1. Prepare 400 g can of jackfruit in brine
  2. Make ready 1 tablespoon olive oil
  3. Make ready 4 tablespoons gluten free BBQ sauce, I used Heinz
  4. Get 2 gluten free buns
  5. Take 2 tablespoons dairy free cheese, grated
  6. Prepare handful spinach

The easiest and most delicious Pulled BBQ Jackfruit Sandwiches, made in the Instant Pot! Add the barbecue sauce and saute for a few minutes until warmed through. These vegan buns are just like Char Siu Pork Bao (barbecue pork-filled buns) that you find at dim sum. Jackfruit makes an easy, meat-free meal any night of the week.

Instructions to make BBQ Jackfruit Buns:
  1. Drain away the brine from the jackfruit - Rinse the jackfruit and place in a bowl
  2. Shred with two forks - Heat the olive oil in a shallow pan over a medium heat
  3. Add in the jackfruit and stir fry for about 5 minutes - Stir in the BBQ sauce and cook for another 5 minutes
  4. Toast the gluten free buns and fill with the BBQ sauce, dairy free cheese and spinach

Warm it up with your favorite BBQ sauce and pile it into tortillas with all your favorite toppings. Open your tin of jackfruit and drain the excess liquid. Cut the firm pointy ends off, these are the parts that hold the strands of jackfruit together. Transfer a quarter of the jackfruit to each of the buns. The jackfruit simply gets simmered to perfection in your favorite BBQ sauce, spooned into a hamburger-style bun, and topped with a seriously addictive, homemade, crunchy-creamy rainbow slaw.

So that’s going to wrap this up with this exceptional food bbq jackfruit buns recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!