Orange Mousse Cake
Orange Mousse Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orange mousse cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy no-bake cake is just the thing. This impressive chocolate orange cake is made from a simple mousse - so require no baking at all! Rich, smooth and utterly delicious, impress your friends and family with this cake today.

Orange Mousse Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Orange Mousse Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have orange mousse cake using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orange Mousse Cake:
  1. Prepare 3 mandarin oranges (for arrange in cake pan)
  2. Get Whipped cream (for cake decorating)
  3. Take 🌻For Orange gelatin:
  4. Get 150 ml orange juice (squeeze from fresh Oranges)
  5. Take 10 grams sugar
  6. Take 2 tsp powdered gelatin
  7. Prepare 🌻For Orange mousse:
  8. Take 300 ml orange juice
  9. Take 50 grams sugar
  10. Get 1 Tbsp lemon juice
  11. Prepare 200 ml heavy cream, beaten until smooth and thick
  12. Prepare 4 tsp powdered gelatin

These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing. Transfer pumpkin mixture to wide mixing bowl. Learn how to make Orange Mousse.

Steps to make Orange Mousse Cake:
  1. 🌻To make the orange gelatine:
  2. Combine the orange juice and sugar in a saucepan. Once mixture comes to a boil, turn off the heat and add the gelatin and mix until dissolved. Set aside to cool. - - Peel and cut off the top and bottoms of the mandarin oranges. Cut them in half. Place the orange halves flat side down into a cake pan (I used silicone mould cake tin) - Pour in the orange gelatin mixture and refrigerate until firm.
  3. 🌻To make the orange mousse:
  4. Put the orange juice in a saucepan and cook until it has reduced to about half. Add in sugar, lemon juice, water and gelatin and mix until dissolved. Set aside until cool. - - Then add in whipped cream mix well pour into the cake pan. - - Refrigerate until the mousse is set. - - Turn the cake over onto a plate and decorate with whipped cream if desired.

Pour this white chocolate mousse over the cooled dark chocolate cake and put in the fridge to set, preferably overnight. This light mousse cake is a great summer dessert. Orange Mousse With Green Cardamom, Orange Mousse, Orange Mousse. Nut Free Egg Free Cake Recipes. Raw Chocolate & Orange MousseThe Vegan Cookie Fairy.

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