JACKFRUIT and LAMB CURRY
JACKFRUIT and LAMB CURRY

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, jackfruit and lamb curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

JACKFRUIT and LAMB CURRY is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. JACKFRUIT and LAMB CURRY is something which I have loved my whole life. They are nice and they look wonderful.

This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Young green Jackfruit makes a great shredded meat sub. its like lamb but better. i am a vegan i love jack fruit curry.

To begin with this recipe, we have to prepare a few ingredients. You can cook jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make JACKFRUIT and LAMB CURRY:
  1. Prepare 1 Whole young jackfruit (about 3kg), peel then cut into pieces
  2. Make ready 5 tablespoons oil
  3. Take 7 star anise
  4. Prepare 10 cardamom pods
  5. Take 5 salam leaves (bay leaves)
  6. Prepare 7 kaffir lime leaves
  7. Take 1 litter of thick coconut milk
  8. Take 5 asam kandis (Garcinia xanthochymus) optional
  9. Make ready 2 tablespoon salt
  10. Make ready 2 tablespoon sugar
  11. Take Ground Spices:
  12. Get 13 red chillies
  13. Prepare 3 large shallots
  14. Prepare 7 cloves
  15. Make ready 7-10 candlenuts, roasted
  16. Prepare 2 tablespoon coriander
  17. Get 2 inch gingger
  18. Get 2 inch galangal
  19. Make ready 2 inch turmeric

Make a vegan Sri Lankan feast tonight, with a jackfruit curry recipe straight from the kitchen of Kolamba in London. Combine all of the biryani base ingredients, including the fried potatoes, in a biryani cooking pot, add the jackfruit and stir to combine. Sawadee kah Ihr Lieben, heute gibt es endlich mein Jackfruit Massaman Curry. Und zwar brauchen wir den grünen, unreifen Jackfruit.

Instructions to make JACKFRUIT and LAMB CURRY:
  1. Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
  2. Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.

Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe, which, thankfully, she gave me. There was young (unripened) jackfruit curry, jackfruit chips and even jackfruit ice cream! My mom would even make a mean roasted jackfruit seed dry curry. Another Padang cuisine favorite is definitely gulai nangka (jackfruit curry).

So that’s going to wrap this up with this exceptional food jackfruit and lamb curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!