Spicy Mapo Tofu (Healthier Version)
Spicy Mapo Tofu (Healthier Version)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy mapo tofu (healthier version). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Mapo Tofu (Healthier Version) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Mapo Tofu (Healthier Version) is something that I’ve loved my entire life. They are fine and they look fantastic.

This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.

To begin with this recipe, we must prepare a few ingredients. You can have spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Mapo Tofu (Healthier Version):
  1. Take 1 piece soft silken organic tofu (package)
  2. Take 3 piece green onion
  3. Make ready 1 head garlic
  4. Prepare 1 piece ginger freshly peeled (size of thumb )
  5. Make ready 1 lb ground pork
  6. Prepare 2 star anise
  7. Get 1 salt
  8. Get 1 black pepper or white pepper
  9. Make ready 1 tbsp oyster sauce
  10. Take 1 tbsp hoisin sauce
  11. Make ready 1 tbsp garlic chili sauce
  12. Prepare 1 tbsp sirracha
  13. Take 1/2 cup shaoxing rice wine
  14. Get 1/2 can chicken stock
  15. Get 2 tbsp avocado oil
  16. Take 1 tsp cayenne pepper powder
  17. Take 1 tsp chili powder
  18. Get 1 tbsp crushed red pepper
  19. Get 1 tbsp dark soy sauce
  20. Get 1 bunch cilantro chopped discard stem
  21. Prepare 1 tbsp cornstarch mixed in 2 tablespoons cold water
  22. Make ready 10 piece dry red chilis
  23. Make ready 3 cup white rice

One bite and you'll be hooked on this spicy Schezwan MaPo Tofu! A vegetarian version of a traditional Sichuan recipe that you can The first time my husband and I tried MaPo Tofu at a local Sichuan (you might also see it spelled Schezwan) restaurant, we were hooked! Mapo tofu is one of my main comfort foods and the person who taught me how to make it used finely chopped mushrooms instead of meat. My family likes to eat my version of Mapo Tofu, but that doesn't make it gospel.

Instructions to make Spicy Mapo Tofu (Healthier Version):
  1. Finely chop green onion, peeled garlic and peeled ginger. Set aside.
  2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
  3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
  4. Add in ground pork mixture and brown.
  5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
  6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
  7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
  8. Make steamed rice on the side. And serve together

The only reason I suggested a substitution for doubanjiang is that is the. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who Both of Sichuan chilli bean paste (aka spicy Doubanjiang) and chilli powder contribute to the spiciness. In the authentic version of Mapo tofu, beef or pork mince are used to enhance the flavour. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

So that is going to wrap this up for this special food spicy mapo tofu (healthier version) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!