Chocolate and stout fruitcake
Chocolate and stout fruitcake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate and stout fruitcake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate and stout fruitcake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate and stout fruitcake is something that I have loved my whole life. They’re fine and they look fantastic.

There is a fruitcake for everyone! You will miss out if you dismiss it. For the cake, bring a little water to the boil in a pan.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate and stout fruitcake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate and stout fruitcake:
  1. Get 650 g currents, raisins and sultanas equal mix
  2. Make ready 70 g glace cherries
  3. Take 100 ml stout
  4. Make ready 1 orange, zest and juice
  5. Prepare 175 g butter
  6. Make ready 175 g soft dark brown sugar
  7. Take 3 large eggs
  8. Prepare 2 tbsp black treacle
  9. Get 175 g plain flour
  10. Take 40 g cocoa powder
  11. Take 2 tsp mixed spice
  12. Make ready 100 g chopped dark chocolate
  13. Make ready 50 g ground almonds

Chocolate pairs so well with the stout beer and whiskey. Together these flavors combine to create. I've incorporated Guinness stout beer into the chocolate cake, soaked the cake layers in a Jameson whiskey sugar syrup, and I spiked the cream cheese. Stout Chocolate Cake isn't referring to the size of the cake but the flavoring—a bottle of dark beer is stirred into the batter.

Instructions to make Chocolate and stout fruitcake:
  1. Soak the fruit in the stout for about a hour in a warm place
  2. Pre-heat the oven to 150°
  3. Cream the butter and sugar together until light and fluffy
  4. Add the eggs one by one until combined then whisk in the black treacle
  5. Sieve the flour, cocoa powder and mixed spice and fold into the mix
  6. Finally mix in the chopped chocolate
  7. Line your cake tin well with butter and greaseproof paper
  8. Bake for about 2-2,5 hours, look for a clean knife to test

A good chocolate stout cake should be rich, nutty, and dark, but not too overpowering, and this cake is exactly that. In a large mixing bowl, whisk together the cocoa, sugar, flour, baking soda, and salt. In another medium mixing bowl, combine the stout, melted butter, and vanilla. Get the recipe for Chocolate Stout Bundt Cake. In a small saucepan, combine the butter and stout.

So that’s going to wrap this up for this exceptional food chocolate and stout fruitcake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!