Fruit Cake
Fruit Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fruit cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fruit Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fruit Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. We've got dozens of wonderful fruitcake recipes.

To get started with this recipe, we must first prepare a few ingredients. You can have fruit cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit Cake:
  1. Take 500 gr mixed fruit & peel
  2. Take 250 gr glazed cherry
  3. Make ready 250 gr toasted walnut/ other nuts
  4. Prepare 250 gr plain flour
  5. Make ready 1 tsp baking powder
  6. Prepare 250 gr vegetable oil
  7. Prepare 75 gr Natvia or 150 gr caster sugar
  8. Get 100 gr palm sugar shredded finely
  9. Take 1 tsp vanilla
  10. Prepare 8 eggs separated
  11. Prepare 150 gr sugar and 150 gr hot water + rhum

Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive. Either way, this fruit cake is a welcome addition to the holiday table. This easy Christmas fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and nuts.

Steps to make Fruit Cake:
  1. Soak fruit in water sugar mixture leave it for 3 hours
  2. Mix egg yolk, sugar, oil and vanilla until well combined
  3. Pour the fruit and half of the liquid, until well combined. Mixture will be very thick
  4. Beat egg whites and a tsp vinegar (optional) until thick but not dry
  5. Fold into egg yolk mixture until well combined
  6. Bake in preheated oven 160'C for 45 minutes in a pan that's lined with parchment paper, oiled and dusted with flour.

A Christmas cake that dates back to ancient Rome!! This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat. Holiday Fruitcake Recipe photo by Taste of Home. THE BEST RICH FRUIT CAKE RECIPE - PERFECT FOR CHRISTMAS A rich fruit cake is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base.

So that’s going to wrap this up with this special food fruit cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!