Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy hoisin apricot chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Hoisin Apricot Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Hoisin Apricot Chicken is something that I’ve loved my entire life.
Great recipe for Spicy Hoisin Apricot Chicken. I developed this recipe when the family was craving that generally sweet-tangy-spicy combo and I had some apricot jam that had been sitting in the refrigerator forever that wasn't likely to get used up any other way. Spicy Skillet Hoisin Chicken ; Spicy Skillet Hoisin Chicken.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy hoisin apricot chicken using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Hoisin Apricot Chicken:
- Make ready 4 pounds bone-in, skin-on drums and thighs
- Make ready 1/4 cup Hoisin sauce
- Get 1/4 cup + 1 Tablespoon apricot jam
- Make ready 1-3 Tablespoons sriracha
- Get 1/4 cup soy sauce
- Prepare 3 Tablespoons minced shallots (if you don't have shallots, you can do 1 Tablespoon minced garlic, 2 Tablespoons minced onion)
- Get 2 green onions, chopped
- Prepare 1/4 cup chopped fresh cilantro (optional if you are a family of cilantro haters)
- Take 1.5 Tablespoons oil
- Take 1 Tablespoon apple cider vinegar
Stir in the stir-fry vegetables, and continue cooking until the chicken is no longer pink in the center and the vegetables are hot. To the pan, add the cooked broccoli, sesame oil, hoisin sauce, vinegar, white bottom of the scallion, ¼ cup of water and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Great apricot and hoisin flavors, and the somen and pork paired perfectly together. I would change the presentation however - chop up the pork rather than serving in individual portions, toss together with the sauce and noodles, and perhaps add a few veggies to the dish as well.
Instructions to make Spicy Hoisin Apricot Chicken:
- Combine all ingredients in large mixing bowl and toss and gently massage to distribute all ingredients thoroughly and evenly.
- Put in covered container and marinate in the refrigerator for 1 to 5 hours (at least 2 or 3 is ideal), stirring the chicken from time to time to make sure the marinade is evenly distributed. (Or you can put it all in a gallon Ziploc and do the suction thing if you're marinating before you go to work.)
- Pull it out of the fridge and place it on a rack in a single layer, letting it come up to room temp for about 45 minutes before roasting for about 45 to 50 minutes in a preheated 425F oven. Make sure to preheat the oven 20 to 25 minutes before you're going to put in the chicken. Save any excess marinade for Step 4.
- 30 minutes into the roasting process, spoon the remaining marinade equally over the chicken pieces and finish roasting. This will give you the sweet tangy spicy and sticky glaze that makes this recipe so delicious.
- Enjoy! :)
Chinese cooks have used five-spice powder and hoisin to flavor barbecued meat for centuries, and they're really onto something: it gives this chicken a sweet, spicy, haunting flavor. Unless you're feeding all white-meat lovers or all dark-meat lovers, grill an assortment of chicken legs, thighs, breasts, and wings. In a small bowl, combine the hoisin sauce, sesame oil, vinegar, soy sauce, ginger, Tabasco, garlic, and cloves. If your meatballs are to spicy, add more apricot jelly. To sweet, add more soy sauce.
So that’s going to wrap it up with this special food spicy hoisin apricot chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
