Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black pepper pork with bell pepper. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sometimes you just need a big honkin' plate of pork chops dripping with bell pepper gravy. I made this recipe yesterday, Snapchatting in real time along the way. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry.
Black Pepper Pork with Bell Pepper is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Black Pepper Pork with Bell Pepper is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black pepper pork with bell pepper using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Pork with Bell Pepper:
- Get slices Pork, cut into relatively thin
- Take [marinade]
- Get 1.5 tsp salt
- Get 1.5 tsp black pepper
- Take 1 tbsp soy sauce
- Take 1 tbsp Oyster sauce
- Take 4 cloves minced garlic
- Get Minced ginger
- Prepare 1 tbsp Cajun spices (optional)
- Take [for cooking]
- Take Salt, black pepper, sugar
- Make ready 1 big onion or 2 medium sized ones
- Make ready 1.5 tsp chicken seasoning
- Make ready 1.5 tbsp soy sauce
- Get 2 tbsp Oyster sauce
- Make ready 1.5 tbsp hoisin sauce
- Prepare 2.5 tbsp black pepper sauce
- Make ready 1 tbsp cooking caramel
- Make ready 1 Bell pepper
- Make ready 1-2 cups water
- Make ready 1 tbsp corn flour
Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell. Cubed pork loin is sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal.
Steps to make Black Pepper Pork with Bell Pepper:
- Marinade pork for at least 20 mins. Overnight is best
- Fry pork pieces in a little bit of oil until cooked through, approximately 5 minutes. You can also air-fry the marinaded pork slices for 20 minutes at approximately 160 degrees. Give it a toss in between
- Remove pork and set aside. In a bowl combine sauces = soy sauce, chicken seasoning, Oyster sauce, hoisin sauce, black pepper sauce, cooking caramel, water. Mix well, have a taste and adjust accordingly with salt and sugar
- Heat wok with a little oil. Cook onion and bell pepper for approximately 1 minute
- Add in the combined sauces until heated through
- Add the cooked pork into the wok and give it a good stir
- Pour in corn flour + water mixture to thicken the sauce. Coat pork and other ingredients properly
- Serve!
The only thing I did different was used boneless pork chops and cut them into thin strips along with the peppers and. Sweet red bell peppers are sometimes called "Lantern Peppers," because their red color and shape is somewhat similar to the red lanterns displayed during Chinese festivals The classic restaurant dish, with battered, deep-fried pork, carrots, and green bell pepper added in a tangy sweet and sour sauce. Cut bell peppers in half, remove the seeds, rinse and cut into thin strips. Season with salt and pepper and turn in some flour. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce.
So that is going to wrap it up for this exceptional food black pepper pork with bell pepper recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
