Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, christstollen/german christmas fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet cakes and breads studded with candied fruits and nuts are hallmarks of Christmas baking in The first and most famous variety of stollen is the Dresdner Christstollen. Some historians date its origin Our German Christmas Stollen Recipe. I'm sharing with you my recipe for Stollen which is.
Christstollen/German christmas fruit cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Christstollen/German christmas fruit cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have christstollen/german christmas fruit cake using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Christstollen/German christmas fruit cake:
- Get 500 gr all purpose flour
- Take 1 egg
- Get 150 gr butter
- Prepare 100 g sugar
- Prepare 150 ml milk
- Make ready 7 gr / 1 pack dry yeast
- Take 120 gr raisin (soaked in rum)
- Take 50 gr zitronat / dried lemon
- Take 50 gr orangeat / dried orange
- Take 100 gr chopped almond
- Prepare 1/2 tsp cinnamon powder
- Get 1/4 tsp clove powder
- Make ready 1/4 tsp cardamon powder
- Prepare Garnish:
- Get 50 gr melted butter
- Prepare Powder sugar
Video, Schnitt und Bäcker Georg Z. Stollen is a traditional German Christmas cake, also known as Weihnachtsstollen (Weihnachten means Christmas) or Christstollen. It is a delicious fruit cake consisting of dried or candied fruits, raisins, nuts, cardamom, and cinnamon. In some versions, bits of marzipan or a few drops of rum are.
Steps to make Christstollen/German christmas fruit cake:
- Warm the milk for 1 minute and add 1 tsp sugar. Add the dry yeast into the warm milk to activate it. Keep it aside.
- In a bowl, add flour, butter, egg, sugar. Mix it with low speed kitchen machine.
- Slowly add the milk mixture into the flour mixture. Let it knead for 10 - 15 minutes until the dough is smooth and elastic.
- Let the dough ferment/rest for 1 hour in a bowl and cover it with dry towel/ folio
- After one hour, add the dried fruits and nuts into the dough. Mix it well.
- Place the dough on top of table. Sprinkle some flour.
- Roll it flat around 3 cm. Fold the dough from one end to the middle and fold the other side on top of the fold.
- Place it on baking paper. Let it proof for another 45 minutes.
- Bake the fruit cake in 180 C oven for 45 minutes.
- Remove it out of oven. Cool it down for 10 minutes
- Melt the butter. Brush the butter on top of the cake.
- Sprinkle enough sugar powder.
- Cool it down. Slice it into two and pack it with aluminium folio and keep it for one week.
- The cake will be compact and tasty.
German Christmas Cake (Stollen Recipe) - Lavender & Macarons. This German Christmas treat is packed Stollen or Christstollen~ Is traditionally baked during Advent, a holy season of the Christian Church, the days of preparation for the celebration of. Photo "Christstollen or traditional German Christmas cake" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. See great recipes for Christstollen/German christmas fruit cake too! Horizontal orientation Christmas stollen with mix dried fruits, nuts and icing sugar on the board.
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