Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cashew butter & banana ice cream. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cashew Butter & Banana Ice Cream is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cashew Butter & Banana Ice Cream is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cashew butter & banana ice cream using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cashew Butter & Banana Ice Cream:
- Make ready 2 (peeled and chopped) frozen bananas
- Make ready 4 oz Total Greek yogurt
- Take 1 tbsp vanilla extract
- Make ready 1/3 cup cashew butter
- Take 1/2 cup almond milk
- Get 1/3 cup roughly chopped dark chocolate
Steps to make Cashew Butter & Banana Ice Cream:
- Place bananas, yogurt, cashew butter, vanilla extract and milk in a blender and blend until it's smooth and no more frozen banana chunks are remaining.
- Scoop into a plastic container and stir in the roughly chopped chocolate.
- Cover and freeze for 45 minutes for soft-serve consistency.
- You can also freeze it longer, but then you'll have to microwave it for a few secs before serving.
So that is going to wrap this up with this exceptional food cashew butter & banana ice cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
