Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy - orange asian beef. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy - Orange Asian Beef is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy - Orange Asian Beef is something that I’ve loved my entire life.
Grilled Beef Blade Steaks With Spicy Orange Marinade. Eggless Mini Tutti Fruti Cinnamon Rolls. Orange beef, with its hot-and-spicy flavor, is commonly associated with Hunan cuisine, but actually it's an example of Americanized Chinese food.
To begin with this recipe, we must prepare a few ingredients. You can have spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy - Orange Asian Beef:
- Take 1 lb. flank steak, thinly sliced crosswise
- Get 1/4 cup cornstarch
- Get 2 Tbs. grated orange peel (divided)
- Get 3 Tbs. juiced orange
- Take 6-7 Tbs. sesame oil (divided)
- Take 1 small onion, thinly sliced
- Prepare 1 red bell pepper, thinly sliced
- Take 3 cups broccoli florets
- Prepare 2 Tsp. grated ginger
- Prepare 1 Tbs. minced garlic
- Get Sauce:
- Make ready 1/4 cup low sodium soy sauce
- Prepare 1 Tbs. oyster sauce (or hoisin sauce)
- Make ready 1/4 cup water
- Take 1/4 cup rice wine vinegar (or white wine vinegar or sherry)
- Prepare 1/3 cup brown sugar
- Get 1/2 Tbs. red pepper flakes
- Make ready Garnish:
- Take 4 large green onions, sliced on an angle
- Prepare Dash sesame seeds / Sriracha sauce (optional)
- Prepare 3-4 cups cooked rice
Panda Express Beijing Beef with bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce just like the one you line up for! Our Asian-style noodles are tossed with crisp veggies and sliced beef, then finished with roasted peanuts for a crunchy contrast. A combination of orange marmalade and sambal oelek—a type of Indonesian chile paste—adds citrusy heat and depth of flavor to this quick-cooking dish. The Best Asian Spicy Beef Recipes on Yummly
Instructions to make Spicy - Orange Asian Beef:
- Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
- Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
- Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
- Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
- Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
- Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
- Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
- Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
- You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
- Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.
Spicy Beef With Bamboo And Couscous, Beef And Veggie Bibimbap, Asian-marinated Oven Roasted Steak. To avoid the bitter pith underneath the orange's skin, use a vegetable peeler or zester to remove just the colored peel. This Szechuan dish is spicy, but you can tame the heat by using fewer chiles, or by removing. This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored Orange Beef. Fresh orange zest gives this Pressure Cooker Chinese Take-Out Spicy Orange Beef more of a fresh taste to this dish.
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