Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy oven baked potato wedges. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Oven Baked Potato Wedges is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Oven Baked Potato Wedges is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Oven Baked Potato Wedges:
- Take 2 or more large russet potatoes
- Prepare Vegetable oil
- Take Salt and pepper (optional)
- Prepare Garlic powder (optional)
Instructions to make Easy Oven Baked Potato Wedges:
- Preheat oven to 400° F.
- Scrub and wash potatoes.
- Cut potatoes in half and then into thick slices, about a half inch.
- On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
- Place wedges on baking sheet in single layer.
- Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
- Turn wedges over and continue baking for about 10 minutes.
- Add salt, pepper, garlic powder to taste and enjoy!
So that is going to wrap this up with this special food easy oven baked potato wedges recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
