Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, honey and garlic chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Honey Garlic Chicken from Delish.com is bomb. Can I use chicken thighs in this recipe? In fact, watch the below video for instructions using thighs.
Honey and Garlic Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Honey and Garlic Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey and garlic chicken using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey and Garlic Chicken:
- Prepare For the Chicken
- Prepare 2 Chicken Breasts, Diced
- Make ready 4 tbsp Smash (6 Syns)
- Make ready 1 Egg, Beaten
- Make ready Frylight
- Make ready For the Sauce
- Make ready 4 tbsp Honey (10 Syns)
- Make ready 4 Garlic Cloves, finely chopped
- Make ready 4 tbsp Soy Sauce
- Get 1 tbsp Hoisin Sauce (2.5 Syns)
- Make ready 1 tsp finely chopped Ginger
- Prepare To Serve (Optional)
- Prepare Spring Onions
- Prepare Sesame Seeds
Aside from the amazingly crisp-tender chicken cutlets, the honey garlic sauce is the true star here. I even set aside a secret stash to drizzle over some rice. I actually took a tip that I learned from Rachael Ray to adapt this Slow Cooker Honey Garlic Chicken just a little bit. The original recipe called for dried basil, and for some reason If all of the recipes from this book are this good, bring on the slow cooker!!
Instructions to make Honey and Garlic Chicken:
- Preheat the oven to 180 degrees and lightly spray a baking tray with frylight.
- Place the beaten egg in one bowl and the Smash in another. Dip each piece of diced chicken breast into the egg mix and then into the Smash to coat, before placing on baking tray.
- Place the tray of coated chicken into the oven for 20 minutes.
- Whilst the chicken is in the oven, add all of the ingredients for the sauce into a large saucepan. Turn on the heat 2 minutes before the chicken is done and stir so that the sauce is lightly bubbling when the timer sounds.
- Take the chicken from the oven and place in the pan with the sauce and stir to coat.
- Lightly sprinkle with chopped spring onion and sesame seeds to serve. This dish works great when accompanied with rice.
Add honey, water, vinegar, and soy sauce. Honey garlic chicken wings are absolutely delicious. They're sweet and sticky and the perfect addition to any appetizer plate. It contains some of my favorite Asian flavor combinations too: soy, garlic and ginger. This magic threesome is a never-fail basis for salad dressings or marinades.
So that is going to wrap this up with this exceptional food honey and garlic chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
