Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sticky and sweet crispy beef - wow. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sticky and Sweet Crispy Beef - WOW is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sticky and Sweet Crispy Beef - WOW is something that I’ve loved my whole life.
Super crispy beef tossed with a sweet and sticky sauce - better than take out! There's something seriously addictive about something sweet and sticky tossed with a super crispy meat - sadly most of the time I end up with sweet and sticky soggy meat but that's about to change because now we can. Best combination ever - crispy beef with a sticky sweet savoury sauce!
To begin with this particular recipe, we have to first prepare a few components. You can have sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:
- Take 350 Gr Sirloin Steak - cut into Strips
- Make ready 1/2 cup Potato flour or can use Corn flour (not as good)
- Make ready 1/2 onion - finely chopped
- Take 1 large Clove Garlic
- Prepare few slices of fresh Ginger - I use about 5-6 thin slices
- Get 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water
- Take For the Sauce:-
- Make ready 1/2 Cup Honey
- Get 2 Tbls Light Soy
- Make ready 3 Tbls Water (more or less depending HOW sticky you want)
- Take 2 Tsp Hoisin Sauce
- Take 1 Tsp Rice Vinegar
- Make ready 2 Tsp Sesame Seed oil
- Take 2 Tsp shaoxing cooking wine (Optional)
- Get 3 Tsp Corn Flour - mixed into Paste
How to Make Sweet and Sticky Crispy Beef. As the primary ingredients of this menu, the beef becomes a focal point on your plate. To choose what is the meat is, you probably prefer to top sirloin as a top choice or skirt steaks as another one. Since the primary sauce ingredients are soy sauce.
Steps to make Sticky and Sweet Crispy Beef - WOW:
- Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
- In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
- Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
- Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
- For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
- Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
- Serve immediately and HOT :)
These crispy, sticky, flavor-pumpin' beef pieces are first fried to a golden crispy perfection, then coated in a sweet and salty sauce to get it all soaked into the beef. It won't work in a skillet because the surface area is too large and the oil spreads too thinly, which interferes with beef crispiness. Sticky and Sweet Crispy Beef - WOW. Here is how you achieve it. The sauce is so good, sticky and sweet that you will lick your fingers clean.
So that is going to wrap this up for this special food sticky and sweet crispy beef - wow recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
