Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, twice baked potato casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Twice Baked Potato Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Twice Baked Potato Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Potato Casserole:
- Get 4 large Russet Potatos
- Take 1 1/2 tsp Sea salt
- Get 1/4 tsp Pepper
- Get 4 Tbsp Butter (melted)
- Get 1/2 Cup Cheese (grated)
- Make ready 1/2 Cup Milk
- Get 1/2 Cup Sour cream
- Get 1/4 cup Bacon (cooked and crumbled)
- Prepare 2 Tbsp Chives
- Get Topping
- Make ready 1 Cup Cheese (grated)
- Prepare 1 Tbsp Chives
- Get 3 Tbsp Bacon (cooked and crumbled)
Instructions to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that’s going to wrap this up for this exceptional food twice baked potato casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
