Loaded "Baked Potato" Casserole
Loaded "Baked Potato" Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, loaded "baked potato" casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Loaded "Baked Potato" Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Loaded "Baked Potato" Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Make ready 2-12 oz bags frozen cauliflower florets
  2. Make ready 1/3 c low-sodium chicken broth
  3. Prepare 1/4 c sour cream
  4. Take 1-1 oz packet ranch salad dressing and seasoning mix
  5. Get 1/4 tsp salt
  6. Take 1/4 tsp black pepper
  7. Prepare 1 bag (12 oz) frozen broccoli florets
  8. Take 1 c diced ham
  9. Take 1 c shredded sharp cheddar cheese
  10. Get 1/2 c fresh chives, chopped
  11. Prepare 5 slices turkey bacon, cooked and chopped
Instructions to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

So that is going to wrap this up for this exceptional food loaded "baked potato" casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!