Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, napa cabbage & bok choy with bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic. By RRITCHESKE Napa cabbage is tender and sweet.
Napa Cabbage & Bok Choy with Bacon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Napa Cabbage & Bok Choy with Bacon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:
- Get 1/2 head Napa cabbage
- Get 1 small bok choy
- Get 4 slices thick cut bacon
- Get 1 tbs soy sauce
- Prepare 1 tbs hoisin sauce
- Get 2 tsp honey
- Get 1 tsp ginger paste (or finely minced fresh ginger)
- Make ready 1 tsp sesame oil
- Make ready 1 pinch crushed red pepper flakes
Napa cabbage (Brassica rapa Pekinensis) may have originated in Beijing, China as a natural hybridization between a turnip and bok choy. While it is widely used in Asia, it has spread to Europe, the Americas, and Australia. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender.
Steps to make Napa Cabbage & Bok Choy with Bacon:
- In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
- Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
- Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
- Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
- Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
- Serve as-is for a delicious side or over rice as a main dish. Enjoy!
Drizzle them with a sweet and sour sauce before serving. Napa cabbage rolls Image: arfo/Getty Images. Instead of using green cabbage, try some of the larger, outer leaves of napa cabbage. Cut them in half, steam or boil them until they just turn soft. Make the crunchies: Melt the butter in a pot.
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