Crunchy Fasting Almond Cookies
Crunchy Fasting Almond Cookies

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crunchy fasting almond cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crunchy Fasting Almond Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crunchy Fasting Almond Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have crunchy fasting almond cookies using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Fasting Almond Cookies:
  1. Prepare 280 gm soft margarine
  2. Take 175 gm granulated sugar
  3. Prepare 70 ml brandy
  4. Take zest of an orange
  5. Make ready 100 gm ground almonds, toasted
  6. Take 550 gm all purpose flour
  7. Prepare 3 tsp baking powder
  8. Get 1 tsp honey
  9. Prepare 1 tbsp water
  10. Prepare raisins or cranberries(for decoration)
Instructions to make Crunchy Fasting Almond Cookies:
  1. In a large mixing bowl beat margarine and sugar for 10min until light and fluffy.
  2. Scrape the sides of your bowl and mix in orange zest & brandy.
  3. Add about ⅓ of the flour and the baking powder. Beat until incorporated.
  4. Stop the mixer and fold in the almonds.
  5. Gradually add the rest of the flour and knead gently.
  6. Cover with plastic and allow to rest for 30 min.
  7. On a lightly floured surface, roll out the dough into a rectangle 1cm thick.
  8. I’ve cut my cookies into flower shape. Cut your cookies into your favorite shape.
  9. Arrange them on a paper lined baking tray.
  10. Gather the dough scraps and press gently until they come together.
  11. Repeat the process until the dough is finished.
  12. Mix honey with water and brush the cookies.
  13. Place a raisin (or a cranberry) in the center of each cookie.
  14. Push the raisins with a skewer to make sure they’ll stick.
  15. Brush with the honey - water mixture once again.
  16. Bake in a preheated oven, at 190⁰C / 375⁰F for 22 to 24 min, until they’re golden brown. Enjoy!

So that is going to wrap this up for this exceptional food crunchy fasting almond cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!