Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, loaded baked potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Baked Potato Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Loaded Baked Potato Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have loaded baked potato soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Get 1 lb bacon, diced
  2. Get 1 onion, diced
  3. Get 5 large russet potatoes, peeled and cubed
  4. Take 4 cup chicken stock
  5. Take 3 tbs butter
  6. Make ready 3 tbs flour
  7. Take 1 1/2 cup 2% milk
  8. Get 3 green onions, sliced
  9. Get 3/4 cup shredded cheddar cheese, divided
  10. Get 1/2 tsp black pepper
  11. Take Sour cream for garnish, optional
Instructions to make Loaded Baked Potato Soup:
  1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
  2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
  3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
  4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
  5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

So that is going to wrap it up for this special food loaded baked potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!