Rich fruit cake
Rich fruit cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rich fruit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rich fruit cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rich fruit cake is something that I’ve loved my entire life.

You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balancing the mixture to your. If we talk about "traditional" cakes, Rich Fruit Cake would definitely be in the conversation. A rich fruit cake does take a while to cook as it needs to be baked at a fairly low temperature.

To begin with this particular recipe, we have to prepare a few components. You can have rich fruit cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rich fruit cake:
  1. Prepare 300 g raisins,sultanas, mixed peels
  2. Prepare 200 g margarine
  3. Prepare 200 g brown sugar
  4. Make ready 200 g self raising flour
  5. Take 3 eggs
  6. Take 1 teaspoon mixed spices
  7. Get 350 ml brandy
  8. Make ready 40 g cocoa
  9. Get 1 tsp ginger
  10. Make ready 1 tsp cinnamon powder
  11. Make ready 2 cups mala

This Christmas Fruit cake Recipe is so simple and easy to make. They are packed with fruits and flavor.they are so tasty,rich and moist. Rich Fruit Cake is as much a part of the Christmas season as other traditional symbols like the Christmas tree, poinsettias, and mistletoe. Rumor has it that the Fruit Cake is never eaten but regifted.

Instructions to make Rich fruit cake:
  1. Soak fruits in brandy for 3 to 7 days or boil fruits with mixed spices, ginger, cinammon powder
  2. Preheat oven to,180 degrees celcius. Prepare your baking tin and set
  3. In a bowl mix all the cocoa and flour and sift into a medium bowl
  4. In another bowl mix the sugar and margarine. Cream this mixture for 3 to 5 minutes until white
  5. Beat one egg at a time for 1 minute and add to the creamed mixture
  6. Add your sifted flour/ cocoa mixture to the creamed mixture alternating with mala, start and end with flour for best results. Fold in the soaked fruits
  7. Pour the batter into the cakepan and place in the oven middle rack to bake
  8. Bake for 40 to 50 minutes or until a fork inserted comes out clean
  9. Cool for 5 mins on the tin then remove cake from pan and set on a tray or cooling rack
  10. Cool completely and serve plain or use frosting of your choice

A very very rich fruitcake.perfect for Christmas, just remember, the longer it sits in the tin, the Come Christmas you will have a very very rich fruit cake. Use royal icing to ice it or almond paste. Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit - it's ideal for wedding cakes or christening cakes. The fruit cake lovers and the fruit cake haters. I used to be a fruit cake hater for a very long time.

So that is going to wrap it up for this exceptional food rich fruit cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!