Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, twice baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Twice baked potatoes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Twice baked potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
The best thing about this recipe is that it's wonderfully flexible. The amounts shown are a guideline, but really it's up to your own imagination and taste. Twice Baked Potatoes are as easy to make as they are yummy!
To get started with this recipe, we have to first prepare a few ingredients. You can have twice baked potatoes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twice baked potatoes:
- Get 5 Russet potatoes
- Prepare 8 strips bacon raw
- Take 1/2 cup cheddar cheese
- Prepare 1 stick butter cut in half
- Prepare Salt
- Make ready Pepper
- Take Garlic salt
They take baked potatoes to a whole new level of creamy, cheesy, buttery deliciousness. Easy enough to make ahead in stages. After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings!
Instructions to make Twice baked potatoes:
- Boil potatoes until tender
- Brown bacon and leave in frying pan and set aside for later
- Let potatoes cool in water 10 minutes is enough preheat oven to 350
- Cut potatoes in half then gently spoon out middle leaving a thin white ring place on baking sheet lightly greased i use cooking spray… I use parchment paper helps prevent burning on the bottoms and sticking
- Melt 1/2 stick of butter and brush butter on potatoe "skins" lightly salt and place in oven until they are lightly golden 20 to 30 minutes
- While potato skins are browning in oven mash the insides of the potatoes in a bowl with 1/2 stick butter, dash salt, dash pepper and garlic salt, dump cheese and bacon with the bacon grease
- Take out skins and fill with mashed potato mixture top with a little shredded cheddar cheese and bake for 20 minutes
- Enjoy!
Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney Twice-baked potatoes are a great go-to side dish for parties, potlucks or even company meals. Make them for two, or a crowd. Everybody loves them, and you can make them ahead of time.
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