Chinese BBQ Pork (Char Siu)
Chinese BBQ Pork (Char Siu)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese bbq pork (char siu). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Chinese Barbecue Char Siu in Pantry Staples on Amazon. Chinese Barbeque Pork (Char Siu) Chef John lets you re-create the Chinese BBQ pork you love! Footnotes Chef's Notes: If you happen to be using your standard, backyard kettle-shaped grill, push all your coals to one side, and place your meat on the other.

Chinese BBQ Pork (Char Siu) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chinese BBQ Pork (Char Siu) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese BBQ Pork (Char Siu):
  1. Prepare For Meat
  2. Make ready 4 pieces pork shoulder steaks
  3. Get For Marinade
  4. Take 2 tablespoons sugar
  5. Take 1 teaspoon garlic powder
  6. Take 1 teaspoon salt
  7. Prepare 1/2 teaspoon five spice powder
  8. Prepare 1/4 teaspoon paprika
  9. Prepare 1/4 teaspoon white pepper
  10. Take 1 tablespoon sesame oil
  11. Get 1 tablespoon Chinese rice wine
  12. Get 1 tablespoon soy sauce
  13. Make ready 1 tablespoon hoisin sauce
  14. Make ready 1 tablespoon tomato paste
  15. Make ready 1 tablespoon honey

Baste your Chinese BBQ Pork frequently for best results! Char Siu - Chinese BBQ Pork To serve the Char Siu (Chinese barbecue pork) Bring the remaining marinade to a boil. Arrange the Char Siu on the serving plate and drizzle the marinade on top. You can also use it as char siu dipping sauce.

Instructions to make Chinese BBQ Pork (Char Siu):
  1. Put all ingredients for the marinade in a bowl to mix a sauce
  2. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
  3. Preheat an oven in grill mode at 200c
  4. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
  5. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
  6. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
  7. Let the pork rest for 10-15 minutes and then enjoy!

You can keep the excess marinade to mix with noodles, drizzle on chicken, etc., which is very flavorful.. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire. That's where its Chinese name Char/叉 (fork) Siu/烧 (roast) comes from. Chinese BBQ Pork (Char Siu) Most Chinese restaurants will serve Chinese BBQ pork as a side dish or appetizer.

So that is going to wrap it up with this special food chinese bbq pork (char siu) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!