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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, #nationalcurryweek 🍠 sweet potato and vegetable pathia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

#nationalcurryweek 🍠 Sweet potato and vegetable pathia is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. #nationalcurryweek 🍠 Sweet potato and vegetable pathia is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #nationalcurryweek 🍠 sweet potato and vegetable pathia using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:

1. Get large sweet potato
2. Get yellow pepper
3. Take red pepper
4. Prepare tomatoes
5. Get green beans
6. Prepare peas
7. Get lime
8. Make ready creamed coconut - grated
9. Take large white onion
10. Prepare red onion
11. Make ready green chillis
12. Make ready on tumeric
13. Take black cardamon pods
14. Get green cardamon pods
15. Take mustard seeds
16. Make ready curry leaves
17. Take cumin seeds
18. Take coriander

Steps to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:

1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add the curry leaves (they may splutter) and the powdered spices.
2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice in if you like a hot curry.
4. Peel and chop the vegetables and roast a medium hot oven for 15 minutes until soft.
5. Put a cross on the tops of the tomatoes and cover with boiling water so the skins remove easily. Revive the skins, chop and add to the pan.
6. Add the roasted vegetable to the pan. Grate the coconut into the pan. Add the juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander.
7. Enjoy with naan or rice 😋

So that’s going to wrap it up for this exceptional food #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!