Sweet Chicken, Ham and pineapple bake
Sweet Chicken, Ham and pineapple bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet chicken, ham and pineapple bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Chicken, Ham and pineapple bake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet Chicken, Ham and pineapple bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet chicken, ham and pineapple bake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Chicken, Ham and pineapple bake:
  1. Take 2 Chicken Breasts
  2. Prepare 1/2 mediunm onion cut into bite size pieces
  3. Get 50 g Ham or gammon cut up
  4. Make ready 225 g Small can pineapple chunks
  5. Prepare 4 Heaped tsp brown Sugar
  6. Get 1 tsp BBQ Seasoning
  7. Prepare 2 tbls Tomatoe sauce
  8. Get 1/2 tsp Grated Ginger
  9. Make ready 2 tbls oil
  10. Get 2 tbls lemon juice
  11. Take 1 tsp Balsamic vinegar
  12. Take 1/2 tsp mixed spice
Instructions to make Sweet Chicken, Ham and pineapple bake:
  1. In a frying pan add the oil heat up and add the onions cook for 1 minute
  2. Add the chicken cut cubed to the pan and the Ginger stir and let cook when the chicken is ready all coloured add the sugar stir and mix in
  3. After frying for another 2 minutes add the BBQ seasonong mix well then the ham, mixed spice and stir and mix cook for 2 minutes
  4. Add the pineapple and juice and the lemon juice fry for a further 2 minutes then add the Balsamic vinegar
  5. Lastly add the tomatoe sauce (ketchup)
  6. Lastly turn the heat down and simmer for 10 minutes. After 10 minutes most of the juice will have cooked in and thickened.
  7. Serve with Sweet potatoes or Rice and Asparagus works well.

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