Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, general tso chicken & rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Remove chicken from wine/soy marinade and place in flour mixture. Mix thoroughly, until all the chicken pieces are coated. General Tso's Chicken was one of my favorite college days late night Chinese food delivery orders.
General Tso Chicken & Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. General Tso Chicken & Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have general tso chicken & rice using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make General Tso Chicken & Rice:
- Make ready 1 lb chicken breast, cubed
- Make ready Oil for frying
- Make ready 2 Tbsp minced ginger
- Make ready 1/2 Tsp red chilli flakes
- Get 2 cloves garlic minced
- Take 3 Tbs rice vinegar
- Take 3 Tbs soy sauce
- Make ready 2 Tsp hoisin sauce
- Prepare 1/4 cup water
- Make ready 3 Tbs sugar
- Take 1/4 cup white flour
- Prepare 3/4 cup jasmine rice
Mouthwatering fried chicken in a slightly sweet and spicy sauce. Okay, so in my humble opinion, when ordering General Tso Chicken, Sesame Chicken or Orange Chicken. General Tso's chicken is a sweet, deep-fried chicken dish that is served in North American Chinese restaurants. This healthier lightened up version is wok sautéed instead of deep fried.
Steps to make General Tso Chicken & Rice:
- Toss the chicken with the quarter cup of flour and let sit while you mix the sauce ingredients.
- Put your jasmine rice in a pot with water and cook as directed on package.
- Add the rice vinegar, soy sauce, hoisin sauce, water, and sugar in a small bowl and whisk together.
- Add the chicken to a pan with the oil and fry until crispy.
- Remove chicken from the pan.
- In a small pan add a tablespoon of the oil and add the chilli flakes, ginger and garlic. - - Cook until you smell the garlic.
- Add the sauce mixture and stir until slightly thickens (a few minutes)
- In a large bowl add the chicken and toss with the thickened sauce.
- Serve immediately over rice.
Take a pic and share yours in the comments below! An easy General Tso's chicken recipe that yields crispy chicken without deep-frying. It also uses much less sugar while maintaining a great bold taste. Once you've tried it, you'll skip takeout next time. It does result in crispy pieces of chicken that are so like you find in a restaurant.
So that is going to wrap this up for this special food general tso chicken & rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
