Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy baked potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade wedges the whole family will enjoy!
Easy baked potato wedges is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy baked potato wedges is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook easy baked potato wedges using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy baked potato wedges:
- Make ready 4 med potatoes peeled and cut into wedges
- Take 1 tbsp Nutritional yeast
- Prepare to taste Salt
- Get 1/2 tsp Smoked paprika
- Get 1 tbsp flour
- Take Olive oil (optional)
Drizzle with oil and toss well until lightly coated. Arrange the potatoes in a single layer. Crispy on the outside, tender and fluffy on the inside, these Easy Baked Potato Wedges are the perfect side dish to compliment your favorite meal. How To Make Easy Oven-Baked Potato Wedges.
Instructions to make Easy baked potato wedges:
- Preheat oven to 200 deg celcius
- Rinse wedges and pat dry with paper towels
- In a big bowl mix your wedges, flour and spices and shake it all about
- Before you do the hokey pokey add a drizzle of olive oil and shake again
- Put your wedges on a baking tray (lined with baking paper)
- Pop it in the oven until golden brown and as crispy as your heart desires
- Ours was served with a panfried vegan schnitzel and vegan mayo, tomato sauce and green chilli sauce mixture
- Enjoy!
In the hierarchy of all the ways to cook a potato, oven-baked wedges are at the very top. They're the best of both worlds: their crispy, salty exteriors are reminiscent of french fries, but their irresistibly creamy, soft and tender centers might just remind you. Spread the potatoes over a baking sheet. I've been making a similar version of these for years. A couple of quick extra steps makes them even better.
So that’s going to wrap this up with this exceptional food easy baked potato wedges recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
