Rosemary Flavoured Baked Potato Wedges
Rosemary Flavoured Baked Potato Wedges

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rosemary flavoured baked potato wedges. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rosemary Flavoured Baked Potato Wedges is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rosemary Flavoured Baked Potato Wedges is something that I’ve loved my whole life.

Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them.

To begin with this particular recipe, we must first prepare a few components. You can have rosemary flavoured baked potato wedges using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Flavoured Baked Potato Wedges:
  1. Take 2-3 big, oval shaped potatoes, each cut into 8 -10 pieces
  2. Take to taste salt
  3. Take pinch pepper powder (opt)
  4. Take 1 tsp. lime juice
  5. Prepare 1 tsp. oil
  6. Take leaves few rosemary
  7. Prepare as needed sauce / chutney to serve

This dish will suit vegetarians and those who are fasting. These Rosemary and Garlic Roasted Potatoes are the perfect potato side dish for any fall or winter meal! Come learn how to make the perfect crispy roasted potatoes with lots of flavor and how to reheat leftover roasted potatoes. Peel the potatoes and cut into thick wedges.

Instructions to make Rosemary Flavoured Baked Potato Wedges:
  1. Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it..
  2. Arrange all the marinated wedges on it.
  3. Bake for 25-30 minutes in a preheated oven at 200 degrees C.
  4. Flip it over halfway through.
  5. It's done now.
  6. Serve with some green chutney or ketchup.

Put in a pan, pour in enough water to cover and bring to the boil. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. And after you sample these, be sure to try the garlic-herb Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated. Arrange the potatoes in a single layer.

So that’s going to wrap this up with this exceptional food rosemary flavoured baked potato wedges recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!