Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
Baked potatoes are an easy and inexpensive side dish to make. Potatoes are a good source of vitamin C, fiber, potassium, and manganese.http. A baked potato, or jacket potato, is a potato that has been baked for eating.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked potatoes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Potatoes:
- Make ready 15 potatoes
- Get bunch coriander
- Prepare 1 onion
- Get 1 tea spoon white vinegar
- Get 1 tea spoon oregano
- Make ready 1 table spoon olive oil
- Get to taste salt
After washing the potatoes, dry them. Dry skin = crispy baked skin, and you definitely want to eat the Seasoning a baked potato is a lot like seasoning French fries. If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. Which potato should I choose for baked potatoes?
Steps to make Baked Potatoes:
- Peel the potatoes and clean well. Add water and salt to taste in a sufuria and boil till ready.
- Chop the onions into rings and the coriander finely
- On a baking tray place a sheet of aluminum foil. And place the boiled potatoes on top.
- Drizzle the olive oil on top of the potatoes. Add the onion rings on top and sprinkle the oregano and chopped coriander on to the potatoes.
- Pour the vinegar on them.
- Preheat the oven. After a few minutes place the baking tray into the oven
- Bake the potatoes 25-30minutes.
- Serve hot.
A medium baked potato contains nearly four grams of fiber, loads of potassium, and what is known as resistant starch, which has a fiber-like effect on digestion and hunger. The baking time depends on the size of the potato. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a Sprinkle with kosher salt and place potato directly on rack in middle of oven. Yes, the standard baking potato is typically a russet potato.
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