Trinidad black fruit cake
Trinidad black fruit cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, trinidad black fruit cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Trinidad black fruit cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Trinidad black fruit cake is something which I have loved my entire life.

Remove the cinnamon stick and star anise from the soaked fruit mixture. Transfer to a food processor, add the candied citrus peel, and pulse into a chunky paste. THE BEST JAMAICAN BLACK CAKE! sharing Grandfather's SECRET recipe!

To get started with this particular recipe, we must prepare a few ingredients. You can have trinidad black fruit cake using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Trinidad black fruit cake:
  1. Take For the fruits
  2. Take 2 cups dried raisins
  3. Take 1/4 cup cherries
  4. Make ready 1/4 cup orange peel
  5. Take 1 cup rum
  6. Take 1 cup sherry brandy
  7. Prepare For the sugar syrup
  8. Get 1/2 cup sugar
  9. Make ready 4 tablespoons water
  10. Take For the other ingredients
  11. Take 3 eggs n 1 teaspoon vanilla essence
  12. Prepare 2 cups flour
  13. Prepare 1 cup brown sugar
  14. Take 1 cup butter
  15. Make ready 1/2 tsp Spices of choice I used cinnamon,ginger,nutmeg I used

Like sorrel, Black Cake in Trinidad is a Christmas institution. Made predominantly of alcohol drenched prunes, currants and raisins, variations abound (and I pour the soaked fruit and juices into a blender and blend until thick and still a bit chunky (like tomato sauce). Note: If you have been macerating your. Be the first to review this recipe.

Instructions to make Trinidad black fruit cake:
  1. Put the rum,brandy,raisins and cherries,1 teaspoon cinnamon in a sufuria and bring to a boil let rest for 2 hours after they boil.they will soak up some liquid and become bigger
  2. Preheat your oven to 180 degrees.Now let's work on the syrup please be careful it can burn really bad.add the sugar to a pan let it brown n darken then add water.let it cool
  3. Lightly blend the fruits in the blender for 1 minute add the orange peel
  4. Cream the butter and sugar till light and fluffy
  5. Add one egg at a time and add the vanilla
  6. Then add 1/3 of the flour and half the fruits
  7. Then add 1/3 flour and the rest of the fruits fold in and the put the other flour.add the caramelized sugar and fold in
  8. Put the mixture in well greased and floured with parchment tins and bake for 1 hour at 180 degrees and 120 degrees Celsius for 20 minutes
  9. Serve when cooled

The traditional Caribbean Christmas cake, aka euphoria! This heavy-duty rum fruit cake takes some time to make: with the minimum soaking time the recipe extends over two days, but I always take a month! Baking day - Blend Fruits: Pour the soaked fruit and remaining juices into a blender and blend until thick and chunky or to desired consistency. black fruit cake recipe trinidad. Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. To ensure the darkness of this cake, be sure to use plenty of dark fruits, such as prunes and dark raisins.

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