Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, halva pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
individual halva puddings with chopped pistachios and dried apricots. Halva is a delicious, traditional dessert made in a many different variations across Greece and throughout the Middle East. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins.
Halva Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Halva Pudding is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook halva pudding using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Halva Pudding:
- Prepare 3 3/4 cups water
- Prepare 1/2 cup blueberry/ orange juice
- Prepare 1/4 cup brandy (I skipped instead used sugar 2 tsp 2 tsp water)
- Prepare 2 cups sugar
- Take 1 cup honey
- Prepare 5 whole cloves
- Take 2 cinnamon sticks
- Take For Pudding base -
- Prepare 2 cups coarse semolina flour
- Take 2/3 cup chopped nuts
- Make ready 2/3 cup light olive oil
Keywords: Greek Halva Recipe, Semolina Halva, Greek Semolina Pudding. Tag @mygreekdish on Instagram and we will share it with our followers! Halva is a delicious, traditional pudding made with semolina flour, chopped nuts and sweet syrup - it's charmingly delicate texture is just wonderful! Flavored with aromatic cinnamon, cloves and cardamom.
Steps to make Halva Pudding:
- Add all syrup ingredients to pot, bring up to a low boil and cook for 5 minutes. Move off of the heat until ready to use.
- Heat olive oil in pan – a 3qt saucepan fits this recipe perfectly. To taste whether your oil is hot enough or not, simply drop a small pinch of semolina into the pan. When it spits and fizzles, the oil is ready.
- )Add the entire amount of semolina to the hot oil and stir well. Continue to cook on low heat for 5-7 minutes stirring frequently. Colour should turn from a pale yellow to a light brown.
- Mix nuts, syrup and semolina to combine completely. Continue to cook on low heat for another 3-4 minutes, it will release oil.
- Halva Pudding is ready to serve. - Garnish with nuts and fruits.
It is a really quick-to-make pudding in a world where desserts can take hours. I've slightly adapted my Greek Halva recipe which is a dairy free pudding, in this to include lots of crushed walnuts which I think adds a little extra texture and flavour to the Greek Halva and besides. Here we will not make the traditional halva recipe but another version which is lighter with fewer calories. Pour half of the semolina mixture into a pudding mold. This halva recipe is our unheated version of the Middle Eastern dessert confection called halva, also A Superfood Halva Recipe.
So that’s going to wrap it up with this exceptional food halva pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
