Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak tartare - spicy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak Tartare - Spicy is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Steak Tartare - Spicy is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak Tartare - Spicy:
- Get 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
- Take Baguette or other Toast
- Make ready All these are ideas - use more or less of each to your Taste
- Get 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
- Take 4 gr Shallots - Minced
- Take 4 gr Capers - Minced
- Get 4 gr Chives - Minced
- Prepare 1 small Cornichon - Minced
- Get 1 Tsp worcestershire sauce
- Take Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
- Take 1 Tsp Lemon or Lime Juice
- Get 2 perfect Egg Yolks
- Prepare Splash Cognac
Instructions to make Steak Tartare - Spicy:
- Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
- Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
- Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.
So that is going to wrap this up with this special food steak tartare - spicy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!