Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed baked potatoes with bacon and cheddar cheese #potato. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stuffed baked potatoes are super easy to prepare, and they make any meal extra-special. This version is loaded with cheese, bacon, and sour cream. The mashed potatoes are returned to the potato shells and baked with a generous topping of shredded cheese, bacon, and green onions.
Stuffed Baked Potatoes with bacon and cheddar cheese #potato is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed Baked Potatoes with bacon and cheddar cheese #potato is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed baked potatoes with bacon and cheddar cheese #potato using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Baked Potatoes with bacon and cheddar cheese #potato:
- Take 4 large potatoes
- Prepare Salt
- Make ready 4.5 tablespoons butter
- Make ready 1/2 cup sour cream (but you can add more for serving and plating)
- Get 1/2 cup milk
- Prepare 2 cups cheddar cheese
- Take 4 tablespoons green onions(chopped,divided)
- Make ready 10 strips bacon(cooked,drained divided and crumbled)
- Get to taste Black pepper
Simmer the potatoes until just tender. Brush liberally with the olive oil. Crispy, creamy and delicious red potatoes stuffed with bacon, green onions, and cheddar cheese - the perfect appetizer for any occasion. Instead, I had to cut the potatoes in half, scoop out the flesh, bake the skins, boil the flesh, and a few abra cadabras later.
Instructions to make Stuffed Baked Potatoes with bacon and cheddar cheese #potato:
- Preheat your oven to 400F
- Scrub the potatoes and Pat dry,rub with oil preferably olive and sprinkle salt
- Arrange the potatoes on a baking sheet and prick with a skewer in several places
- Bake until folk tender about 1 hour and reduce oven temp to 300F
- Scoop out the potato out of the shell into a bowl
- Place the shell back on the baking sheet and set aside
- Mash the potatoes with the butter,blend in the sour cream,milk,and half of the cheddar cheese.Stir in 2 tablespoons of the chopped green onions.add salt and pepper to taste
- Spoon the mixture into the potato skin shells
- Combine remaining cup of cheese with the green onions and half of crumble bacon
- Sprinkle each stuffed potato with 2 tablespoons of shredded cheese mixture,press down lightly to pack onto potato
- Bake the potato until cheese melts and potato filling is set,about 20 minutes
- Sprinkle with remaining bacon before serving
- Serve and enjoy
Cheddar, broccoli and bacon are stuffed into baked potato skins to create a delicious side dish or main meal - perfect for parties or family dinners. Recipe courtesy of Food Network Kitchen. Categories: Cheesy Potatoes Potato Baked Potato American Dairy Recipes Cheddar Side Dish Appetizer Gluten Free. Baked potatoes are easy and quick to make and they're actually good for you! When the potato is cooked, slice or cut off the top of the potato and spoon out the potato.
So that’s going to wrap it up with this special food stuffed baked potatoes with bacon and cheddar cheese #potato recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
