Bread Pudding - Raisin/Pecan
Bread Pudding - Raisin/Pecan

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bread pudding - raisin/pecan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread Pudding - Raisin/Pecan is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bread Pudding - Raisin/Pecan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding - Raisin/Pecan:
  1. Get 2 cup granulated sugar
  2. Make ready 5 large eggs, beaten
  3. Take 2 cup milk
  4. Get 15 oz raisins
  5. Get 2 tsp pure vanilla extract
  6. Take 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
  7. Make ready 1 cup packed light brown sugar
  8. Get 1/2 cup pecans, chopped
  9. Take 1 cup granulated sugar (for sauce)
  10. Take 1 stick of butter, melted (for sauce)
  11. Prepare 1 egg, beaten (for sauce)
  12. Take 2 tsp pure vanilla extract (for sauce)
  13. Take 1/4 cup brandy (for sauce)
  14. Take 1 mint leaf sprig
Instructions to make Bread Pudding - Raisin/Pecan:
  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

So that’s going to wrap it up for this special food bread pudding - raisin/pecan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!