Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
Fish biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fish biryani is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fish biryani using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish biryani:
- Take Fish marination
- Take 2 Herring fish
- Get 1/4 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Red Chilli powder
- Prepare 1/2 teaspoon Salt
- Make ready 2 teaspoon Mustard oil
- Take 1 tablespoon Lime juice
- Make ready For biryani
- Make ready 3 green cardamon
- Prepare 1 black Cardamom
- Make ready 1" Cinnamon stick
- Take 4-5 cloves
- Prepare 1 Star Anise
- Get 2 black Stone flower
- Make ready 1 Bay Leaf
- Prepare 1 teaspoon Cumin seeds
- Prepare 1 Onion medium sized, sliced
- Get 1 tablespoon Ginger garlic paste
- Make ready 2-3 Green Chillies
- Prepare 2 Tomatoes medium sized, chopped
- Take 1 tablespoon Coriander powder
- Get 1 teaspoon Cumin powder
- Take 2 teaspoon biriyani Masala
- Make ready 1/2 teaspoon Turmeric powder
- Make ready to taste Salt
- Prepare to taste Sugar
- Make ready as needed Vegetable Oil
- Prepare 2 tablespoon Coriander leaves chopped
Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice.
Instructions to make Fish biryani:
- Marinate the fish with turmeric powder, red chilli powder, Salt, mustard oil and lime juice for 1 hour.
- Fry the fishes lightly from both sides for about 2-3 minutes and keep aside.
- Heat a thick bottom pan add vegetable oil. Throw in whole spices-green cardamon, black cardamom, cinnamon stick, clove, star anise, black Stone flower, bay leaves and cumin seeds.
- Add sliced onions, saute till transluscent. Add ginger garlic paste and green chillies followed by chopped tomatoes.
- Add the dry masalas-turmeric powder, coriander powder, cumin powder, biriyani masala and salt. Cook and stir till oil starts separating from the sides.
- Add the rice, fry it well with the masalas for 5 minutes.
- Add 3 cups of water, salt as required and mix well.
- Cover it with a lid until partially cooked. Add the fish pieces, cover with it with the rice. Cover with lid and cook in low flame until done.
- Keep it covered for 10 minutes. Open the lid garnish with some chopped coriander leaves and serve hot with raita.
Do try out this super-easy biryani recipe. Biryani is a celebration of all that is great about Indian food! The aromas, the vibrant colour, that fluffy rice. Choose from a chicken biryani, vegetable biryani or other protein of choice. Fish Biryani recipe is a very simple biryani recipe that gets ready in a jiffy.
So that’s going to wrap this up with this special food fish biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
