Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vorshmak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggs, herring fillets, bread, onions and apple, butter blend in a blender or chop it very finely. Vorschmack or forshmak is an originally East European dish made of salty minced fish or For faster navigation, this Iframe is preloading the Wikiwand page for Vorschmack. Tämä vorschmack ohje on mukailtu ravintola Savoyn reseptistä kotikeittiöön.
Vorshmak is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vorshmak is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vorshmak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vorshmak:
- Make ready 150 g herring fillet
- Prepare 2 pcs eggs
- Get 50 g green apple
- Prepare 70 g butter
- Prepare 70 onion
- Prepare 1 slice rye bread
Steps to make Vorshmak:
- Cook hard-boiled eggs.
- Eggs, herring fillets, bread, onions and apple, butter blend in a blender or chop it very finely.
- Put in the refrigerator for at least 1 hour.
- If you want decorate the top with dill and parsley.
So that’s going to wrap this up for this special food vorshmak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
