Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pisco sour. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pisco sour is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pisco sour is something which I’ve loved my entire life. They are nice and they look wonderful.
The Pisco Sour is an exotic twist for any cocktail party or gathering. Chile and Peru bicker fiercely over the birthright of the Pisco Sour, but by most accounts, the drink originated with an American. Since this is a Peruvian-style pisco sour, a pisco from Peru is preferred.
To get started with this particular recipe, we have to first prepare a few components. You can have pisco sour using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pisco sour:
- Prepare 4 oz pisco
- Make ready 2 oz fresh lime juice
- Take 1 egg white
- Prepare Ice
- Prepare Angostura bitters
Without key limes your Pisco Sour drink will not have an authentic flavor. The Pisco sour is a wonderful cocktail hailing from South America. As with everything illustrious and desired, this Pisco based cocktail has fairly foggy origins as several claim to have been its creator. See more ideas about Pisco sour, Pisco, Sour foods.
Instructions to make Pisco sour:
- Combine your ingredients in a cocktail shaker
- Shake it hard.
- Pour into a nice glass. A good cocktail deserves good glassware.
- In the foam that tops the result, float 4 little drops of bitters.
- Use a toothpick or a fork or something to drag the bitters around a bit for a little added fanciness.
Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Create the perfect Pisco Sour with this step-by-step guide. The Peruvian Pisco Sour uses Peruvian Pisco and adds freshly squeezed lime juice, simple syrup, ice, egg white and bitters. The Pisco Sour is the national drink of Peru and Chile - both of which lay their stake on the origins of the spirit and cocktail. However, I prefer my Pisco Sours shaken.
So that’s going to wrap it up with this special food pisco sour recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
