Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rollmops and rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rollmops and Rice is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rollmops and Rice is something that I have loved my entire life.
Rollmops are easily prepared at home and recipes vary by region and taste. Here's another Polish rollmops recipe that is made with purchased marinated herring. All you do is stuff and fill them.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rollmops and rice using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rollmops and Rice:
- Prepare 1 cup brown rice
- Take 1 tub rollmops (herring)
- Get 1/2 yellow pepper
- Prepare 2 tbsp spring onions
- Take 1 thumb ginger
- Make ready 4 tbsp coconut oil
- Get 200 ml coconut milk
- Make ready 2 cloves garlic
- Make ready 1/2 green finger chilli
- Prepare 1 tbsp dark brown sugar
- Prepare enerous amount of light soy sauce
Photo "Herring rollmops for christmas" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. The Rollmops with Onions (Pickled Herring Skewers) recipe out of our category saltwater Fish! One-Pot Lemon Pepper Chicken & Rice #Recipe.
Instructions to make Rollmops and Rice:
- Chop garlic, ginger and chillis into small pieces and add to a bowl
- Add coconut oil and a generous splash of light soy sauce to the bowl
- Remove rollmops (herring) from tub and rinse some of the vinegar away in cold water. Add this and the onions/gherkin to the bowl, mix in well and leave to marinade for 20-30 mins
- Boil and cook your rice on the side while this is marinading
- Chop yellow peppers and spring onions while you wait for the rice
- Shallow fry the spring onions and peppers, and then add in all of the fish and marinade
- Pour in the coconut oil and a little extra soy sauce. Cook for ~20 mins or until about half of the liquid has boiled away
- Combine with rice and serve!
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