Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, coconut tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Tart is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Coconut Tart is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut tart using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Tart:
- Make ready 2 eggs
- Make ready 250 ml white sugar
- Take 250 ml lukewarm water
- Get 125 g margarine
- Get 250 ml cake flour
- Get 15 ml baking powder
- Make ready Pinch salt
- Take 500 ml desiccated coconut
- Prepare Syrup
- Take 250 ml water
- Get 250 ml white sugar
- Take 50 ml brandy
Instructions to make Coconut Tart:
- Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
- Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
- Serve lukewarm. Makes 1 medium pie
So that’s going to wrap this up for this exceptional food coconut tart recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
