Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peruvian pisco sour. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peruvian Pisco Sour is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peruvian Pisco Sour is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook peruvian pisco sour using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peruvian Pisco Sour:
- Prepare 3 ounces Pisco Quebranta
- Make ready 1 ounce fresh lime juice
- Take 1 ounce clear syrup (unflavored)
- Prepare 1 egg white
- Get 2 ice cubes, crushed
- Get 6 drops Angostura bitters
- Get 1 teaspoon cinnamon powder
Steps to make Peruvian Pisco Sour:
- Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture.
- Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder.
So that is going to wrap it up for this special food peruvian pisco sour recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
