Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked mackerel pate and scandi platter. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Mackerel Pate and Scandi Platter is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Smoked Mackerel Pate and Scandi Platter is something which I’ve loved my entire life.
A jar of this fresh-tasting fish pâté is great to serve as a starter or to pack for a picnic. Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I Smoked Mackerel Pate is such a simple dish to make. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked mackerel pate and scandi platter using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked Mackerel Pate and Scandi Platter:
- Prepare 2 smoked mackerel fillets
- Get 30 ml/2 tbsp cream cheese
- Take 5 –10ml/1–2 tsp creamed horseradish
- Take juice and zest of 1 lemon
- Prepare black pepper
- Make ready cayenne pepper, to garnish
- Take serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish
Best ever platter recipes for an impressive dinner party spread. Blend the pâté ingredients together and pack into a suitable dish. Serve immediately or refrigerate until serving. Cook's notes: Smear the pâté onto celery sticks, halved baby cucumbers or wedges of sweet red and yellow pepper, to serve as.
Instructions to make Smoked Mackerel Pate and Scandi Platter:
- Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper.
- Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté.
- Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread.
Serve on crackers or granary bread for a healthy lunch. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. My brother used to make this pâté fairly often. Whenever our family had parties my Mum would get him to make it and i'd always be so impressed with how good it tasted.
So that’s going to wrap this up for this exceptional food smoked mackerel pate and scandi platter recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
