Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brandy and maple pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brandy and Maple Pulled Pork is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brandy and Maple Pulled Pork is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brandy and Maple Pulled Pork:
- Prepare 1 kg Pork shoulder
- Get 15 ml Olive Oil
- Get 15 ml Buffelsfontein Brandewyn, or the best brandy you can find
- Get 30 ml Steers Barbeque Sauce
- Make ready 30 ml Real Maple Syrup
- Take 15 ml crushed Garlic
Steps to make Brandy and Maple Pulled Pork:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.
So that is going to wrap it up with this special food brandy and maple pulled pork recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
