Rummy Sponge N Fruits in Lemon cream
Rummy Sponge N Fruits in Lemon cream

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rummy sponge n fruits in lemon cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rummy Sponge N Fruits in Lemon cream is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rummy Sponge N Fruits in Lemon cream is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rummy sponge n fruits in lemon cream using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rummy Sponge N Fruits in Lemon cream:
  1. Make ready 1 Kilogram sponge cake
  2. Prepare 1 large tin cocktail fruits
  3. Get 2 tins Milkmaid condensed milk
  4. Make ready 1 pack cream Amul tetra
  5. Prepare 4 lemons juice of
  6. Get 1 Tablespoon Rum brandy or
  7. Take 1 Cup milk warm plain
Instructions to make Rummy Sponge N Fruits in Lemon cream:
  1. Slice the large sponge cake horizontally into two or into sizes suitable enough to lay at the bottom of a large pudding dish. Sprinkle with rum or brandy and then the milk to soak the sponge.
  2. Drain the fruits in the tin. Discard the syrup. Slice the fruits if they are in chunks.
  3. Spread them over the soaked sponge. Place the dish in the fridge till you whip up the lemon cream.
  4. For the lemon cream:-Before we start whipping up the cream please chill the bowl and the beaters to be used in the freezer for some time. As well, the condensed milk tins and the cream. But do not let them get frozen. This is very important.
  5. Now take the bowl and pour the cream into it. Beat well till the cream begins to thicken and add the condensed milk followed by the juice of four lemons.
  6. As you add the lemon juice you can see the cream thickening well and forming soft peaks. Now stop beating.
  7. Pour this delicious cream over the fruit layer of the pudding. Chill well again and serve.
  8. TIPS: Its important to add the juice of all four lemons to get the expected consistency for the cream. Brandy or rum is optional.. but will definitely render the pudding a zest!
  9. Enjoy to your heart's content!

So that’s going to wrap it up for this special food rummy sponge n fruits in lemon cream recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!