Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, one kind of pickled herring. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One kind of Pickled Herring is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. One kind of Pickled Herring is something which I’ve loved my whole life. They are nice and they look fantastic.
Pickled herring is a traditional way of preserving herring as food by pickling or curing. Most cured herring uses a two-step curing process: it is first cured with salt to extract water; then the salt is removed and the herring is brined in vinegar, salt, and sugar solution, often with peppercorn. Pickled herring is a type of preserved fish popular in Scandinavian, Jewish and Eastern European cuisine.
To begin with this particular recipe, we have to prepare a few ingredients. You can have one kind of pickled herring using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make One kind of Pickled Herring:
- Make ready 2 pcs onins
- Take 3 dl water
- Get 1 dl vinegar (10%-12%)
- Make ready 2 dl sugar
- Make ready 1 pc bay leaves
- Prepare 10 pcs peppercorn
- Take 400 g herring cured
Ask any herring merchant the differences among the various kinds of herring available locally and the story may vary, but briefly it is this There is theschmaltz herring, which is fatter and less salty than some; matjes herring, pickled in water, sugar, salt, vinegar and spices—juicier, according to some. Pickled herring seems to be an acquired taste, because this beloved Scandinavian dish hasn't quite gone mainstream in the States. It's a distant cousin of ceviche and an excellent way to enjoy preserved fish. Sneak some onto your next smorgasbord accompanied by rye toasts, hard-boiled eggs, sliced.
Instructions to make One kind of Pickled Herring:
- Slice the onion
- Boil the water with the vinegar, sugar, bay leaf, pepper corns and sliced onion in it
- Let the water cool
- Wash the herring and slice them to small pieces
- Put the herring pieces into the completely cooled water (it actually should be more like some dollop or syrup) and let them there for at least 2 days
There is a kind of pickled herring that you can buy at your local supermarket packaged by a company called Vita (there may be others and I am by no means promoting a brand name). It is not as good as the homemade kind, but it still hits the spot if you are craving a different kind of taste sensation. Most pickled herring recipes start with pre-salted herring — the kind that come in cans. If you use these, skip the salt in the initial brine and soak the fish in fresh water overnight. Having some salt in the fish is important: I once made this recipe with fresh herring that I failed.
So that is going to wrap this up with this exceptional food one kind of pickled herring recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
